Summer Berry Mojito

Ingredients:

• 2 oz White Rum
• We like Plantation 3 Stars White Rum: This is a blend of rums from Jamaica, Barbados, and Trinidad. It's smooth and slightly sweet, with a complex flavor profile that adds depth to a Mojito.
• 1 oz Fresh Lime Juice
• 2 tsp Sugar
• 6 Fresh Mint Leaves
• Soda Water
• Mixed Summer Berries (Strawberries, Raspberries, Blueberries)
• Ice

Instructions:

1. In a sturdy glass, muddle the mint leaves and sugar together until the leaves start to break down.
2. Add a handful of mixed summer berries and muddle again until the berries are crushed and have released their juice.
3. Squeeze in the lime juice and stir well.
4. Pour in the rum and mix.
5. Fill the glass with ice and top up with soda water. Stir gently to combine.
6. Garnish with a sprig of mint and a few whole berries.

History:

The Mojito is a traditional Cuban highball that's been enjoyed for centuries. Its origins are a bit murky, but it's believed to date back to the 16th century when a similar drink was consumed for medicinal purposes. Our Summer Berry Mojito is a fruity twist on this classic, incorporating fresh summer berries for a seasonal touch. The combination of mint and lime is refreshing and invigorating, while the berries add a sweet, tart complexity that's perfect for a hot summer day.

Mixology Tip:

When muddling the mint leaves, be gentle. You want to release the aromatic oils, not tear the leaves into pieces. Over-muddling can result in a bitter taste.

Presentation Tip:

Serve this cocktail in an ICEMULE Tumbler to keep it nice and cold on a hot summer day. A sprig of mint and a few whole berries on top make for an attractive and appetizing garnish.

Enjoy your Summer Berry Mojito!